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Spirits Label

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Spirits Label

From the Faith & Sons Microdistillery comes a delightful pink rum with a brand new label design.

By on August 1st, 2019

“I’m son of the faith,” says the distiller Filipe Sousa, the owner and distiller of Faith & Sons Micro distillery, having made a leap of faith by moving from Portugal to England.

Carefully and loving created by perfectionist distiller, Felipe, in his Salford micro distillery, Faith & Sons encapsulates the…

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Spirits Label

The coordinated packaging created by BasileADV highlights the refinement of Grappa XT.

By on July 24th, 2019

The “Extrè Taurasi” Grappa was created in 2008 as the first typical grappa distilled in Irpinia.  The Distilleria Antonellis, located in the heart of Irpinia, has distilled and produced this grappa exclusively with selected types of  Aglianico di Taurasi grape variety brought to the distillery from local cellars.

This strong connection…

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Spirits Label

A brand-new image for the traditional Licor de Aveiro, thanks to creative studio ThinkBold and to natural self-adhesive paper Tintoretto Gesso.

By on July 8th, 2019

A long time ago, when the dinner was being warmed in the three-footed pot nestled in the crackling fire hearth, the Aveiro liquor was born.

For the fisherman of Aveiro, it was a very welcome drink.  Due to the use, in preparation, of a utensil which in Arabic is called…

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Spirits Label

The label design project together with the self-adhesive paper Pegasus Ultra WS enhance the exclusivity of the cognac Frapin “15 Years Old”.

By on June 28th, 2019

Established in the south-west of France since 1270, the Frapin family are a family of wine growers and distillers for 21 generations, and owners of 240 hectares of vineyards in the Grande Champagne region.
Their Charente wines, thanks to the expertise of master distillers, turn into exceptional cognacs according to…

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Spirits Label

The three-headed Serbian god is the protagonist of the brandy labels, made on Ispira Nero Mistero Ultra WS.

By on June 14th, 2019

Destilerija Krstić has a delicate touch of art and science that combines old techniques with new technologies.

They strive to bring the product quality to pole position through the selection of ingredients to the removal of traditional brandy, which is a typical spirit in Serbia. The quality of the…