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Cortijo El Puerto wins 2 Gold medals at The New York International Olive Oil Competition (NYIOOC).

By on May 2nd, 2016

Cortijo El Puerto, a unique and exceptional extra virgin olive oil labelled with Manter’s Sirio Pearl Ice White, born in perfect harmony with the flora and fauna of the natural environment, on the 14 of April received international recognition for two of its varieties: Arbosana y Hojiblanca, at the International Awards for Olive Oil 2016 in New York.

Manter Sirio Pearl Ice White ultra WS is the paper chosen by Isabel Cabello for the labelling of this extraordinary extra virgin olive oil. A series of 6 different labels printed on Manter’s Sirio Pearl Ice White which stand out owing to the subtly of the serigraphic embossing and the beauty of the photographs featuring some of the different animals which live in the olive grove where the olives used for these varieties of Cortijo El Puerto are grown.

An extra virgin olive oil that is made in line with the specific standards of biodynamic farming. A local project which is both innovative and exploratory, as well as being respectful towards the environment that produces the natural farming cycle to get the best from and for the earth. The results is a unique extra virgin olive oil to delight the most discerning of palates.

More information:

www.cabelloxmure.com

www.arconvert.com

www.bestoliveoils.com

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