1. Komuna Rajnski rizling


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Wine Label

Acquerello Bianco inspired designers and printer to create a design project of a naturalistic label for an organic wine.

By on July 15th, 2019

Komuna is a very special winery next to the National park of Fruska Gora, Serbia. Among the 18 hectares of vineyards, there are 154 more hectares of orchards, quince, plum, apricot, pear, etc. in fact, in addition to wines, the owners are producing spirits and brandy.

This winery was…

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Cairns made of pebbles, found in the Domaine Lévéjean’s vineyards, are the protagonist of these wine labels printed on Cotone Bianco UWS.

By on July 12th, 2019

Domaine Levejean is a winery located on the former bed of the Orb river, in the southern French village of Thézan-lès-Béziers. For three generations the Prades family, who founded the winery in 1947, has been guided by its passion for viticulture.

The name Lévéjean probably originates from the Occitan…

2


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Music meets wine on “Divenire 1818” wine, the special Pinot Noir that celebrates Donizetti.

By on July 10th, 2019

Le Corne is a dynamic winemaking reality, where everyone shares the philosophy that “we are what we drink”. The winery is characterized by this vision, always paying careful attention when it comes to raw materials and production.

To celebrate Donizetti, a renowned composer from Bergamo (Italy), Le Corne…

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Spirits Label

A brand-new image for the traditional Licor de Aveiro, thanks to creative studio ThinkBold and to natural self-adhesive paper Tintoretto Gesso.

By on July 8th, 2019

A long time ago, when the dinner was being warmed in the three-footed pot nestled in the crackling fire hearth, the Aveiro liquor was born.

For the fisherman of Aveiro, it was a very welcome drink.  Due to the use, in preparation, of a utensil which in Arabic is called…

BODEGA GIL BERZAL


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The winery Gil-Berzal, with its bohemian viticulture, escapes conventionalism with the labels created by TSMGO and printed on Cotone Bianco Ultra WS.

By on July 4th, 2019

Behind a wine is the hand and philosophy of its creator; and that of Saul Gil-Berzal is escaping from dogma conventionalism and returning to one’s origins to create wines in the most natural way that reflect the surroundings in which they are harvested. The wines produced by Gil-Berzal…

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