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Wine Label

The new Verna EVO Oil label design project fully reflects the desire to renew itself while remaining tied to origins, tradition and values.

By on July 19th, 2019

The Verna mill was founded in 1861 and has been producing Extra Virgin Olive Oil for about 150 years. The main goals have always been the quality, naturalness and simplicity of traditional flavors.

The Extra Virgin Olive Oils are made only with olives from the Verna olive grove, thus…

1. Komuna Rajnski rizling


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Wine Label

Acquerello Bianco inspired designers and printer to create a design project of a naturalistic label for an organic wine.

By on July 15th, 2019

Komuna is a very special winery next to the National Park of Fruska Gora, in Serbia.   Apart from the 18 hectares of vineyards, there are a further 154 hectares of orchards with quinces, plums, apricots, pears, etc from which the owners are also producing spirits and brandy in addition…



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Wine Label

Cairns made of pebbles, found in the Domaine Lévéjean’s vineyards, are the protagonists of these wine labels printed on Cotone Bianco UWS.

By on July 12th, 2019

Domaine Levejean is a winery located on the former bed of the Orb river, in the southern French village of Thézan-lès-Béziers.  For three generations the Prades family, who founded the winery in 1947, has been guided by its passion for viticulture.

The name Lévéjean probably originates from the Occitan language….



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Wine Label

Music meets wine in “Divenire 1818” wine, the special Pinot Noir that celebrates Donizetti.

By on July 10th, 2019

Le Corne is a dynamic winemaking reality, where everyone shares the philosophy that “we are what we drink”. The winery is characterized by this vision, always paying careful attention to the selection of the raw materials and production.

Le Corne decided to celebrate the renowned composer Donizetti who came from…



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Spirits Label

A brand-new image for the traditional Licor de Aveiro, thanks to creative studio ThinkBold and to natural self-adhesive paper Tintoretto Gesso.

By on July 8th, 2019

A long time ago, when the dinner was being warmed in the three-footed pot nestled in the crackling fire hearth, the Aveiro liquor was born.

For the fisherman of Aveiro, it was a very welcome drink.  Due to the use, in preparation, of a utensil which in Arabic is called…

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